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Passport Club of Pierce County
Emergency Food Network
3318 92nd Street
Lakewood, WA  98499
United States


EFN's project description:

Volunteers at our Repack Project help prepare bulk foods for distribution to food banks by repackaging the food into smaller, family portions. Bulk foods may include rice, beans, oats frozen corn and peas, oranges, and apples.

Attire: The warehouse is enclosed but not temperature controlled, a sweatshirt or jacket is recommended. Please keep in mind there’s always the potential to get food on your clothes. Due to safety reasons, closed toe shoes are required.

Additional Event Details: The attached form includes directions, what to bring, and contact information. The minimum age to volunteer individually is 16. Youth ages 14-15 can volunteer with a parent or guardian.

Liability Wavier: All new volunteers to EFN need to submit a Liability Waiver. Returning volunteers do not need to submit another form unless their information has recently changed. The Liability Waiver can be found at: